Cafe Con Pan – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 439-0041 to check today's hours. Know the hours? Send them to us.

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5401 5th Ave, Brooklyn, NY 11220

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Address5401 5th Ave, Brooklyn, NY 11220

NeighborhoodSunset Park

Phone(718) 439-0041

StyleMexican panadería

CountyKings County

Time zoneEastern Time

From city center2.7 mi southwest

About Cafe Con Pan

Cafe Con Pan serves Brooklyn from 5401 5th Ave, 2.7 mi southwest of the Brooklyn city center. Its listing also places it among bakery cafés.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Capy Tres Leches Cake at 5524 5th Ave, less than 0.1 mi away.

Opening hours for Cafe Con Pan are not verified in our data. A quick call to (718) 439-0041 before you go saves a wasted trip, especially on holidays.

Good to know: takeout and delivery are available.

Services and amenities

Takeout Delivery

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.